Here's a great recipe to serve as an appetizer or 'nosh' during Pesach with matzo. It's also delicious on bagels for the rest of the year!
from In The Beginning Cookbook

Large (15 oz.) can salmon
8 oz. cream cheese, softened
1/4 teaspoon salt
1 Tablespoon grated onion
1/4 teaspoon Liquid Smoke (available at grocery store near condiments)
1 Tablespoon lemon juice
2-3 tsp. horseradish Drain salmon well, remove dark skin, bone and flake.

Combine salmon and cream cheese in food processor and combine well.
Add remaining ingredients, mix well, adjust for seasoning (especially horseradish and onion if you like it stronger).
Chill several hours. Serve on matza crackers.

(Can also be rolled into a log and rolled in 1 cup chopped pecans mixed with 3 Tablespoons chopped parsley, or just in parsley.)

Keeps in refrigerator for days. Much cheaper than cream cheese and lox, and just as good!!

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