This is a laughably simple five minute recipe that you can double or quadruple to serve a crowd on a cold winter day -- plus it holds well in a covered pot over low heat. It's more than hearty enough for meat lovers -- in fact, most of them won't believe it's vegetarian. We keep a large cauldron going on New Year's Day, when there's usually a crowd over for football watching and general visiting.

2 cups Boca Burger crumbles (or your favorite crumbled meat substitute)

1 can (15 oz.) black beans in water, drained

1 jar (14 - 16 oz.) of your favorite chunky salsa, medium or hot

Chili powder to taste -- the more the better!

Combine all ingredients in a pot and simmer; things get better as the flavors blend. Serves 3-4 as a main course, topped with shredded cheese.

Optional:

If you're feeling mildly ambitious, saute a finely-chopped small onion and green pepper until they're al dente, and throw them into the pot.

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