This delicious salsa is from the “Jen Cohen Loves Her Crock Pot” collection.

This is so easy, yet really, really good. Easily doubled.

1 15-ounce can of red beans

1 15-ounce can of black beans

1 15-ounce can of sweet corn

1 15-ounce can of vegetable stock

1 jar of good quality salsa

2 cups shredded cheese ( I usually get pre-shredded Mexi-blend)

1 bag of corn chips (I like the blue ones)

1. Pour everything into crock pot.
2. Cook for at least 7 hours
3. Bring to Potluck and receive rave reviews

**To serve, place handful of chips on plate, top with chili and a sprinkling of cheese.

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